Joy Carey, a director of Bristol Green Capital Partnership and Bristol Food Network, addresses what a resilient food system could…Link
Going for GoldBack to Projects
Bristol Going for Gold was launched in 2019, joining together individuals, organisations and policymakers behind a shared ambition of making Bristol a Gold Sustainable Food City by the end of 2020. As a city, we would achieve this through better interconnectivity in our food community and by giving each and every person in Bristol the inspiration and knowledge needed to be part of a food system that’s good for people, planet and our city. Read more about how you can get involved and take action here.
Though this vision for Bristol’s food system remains unchanged, the food landscape everywhere has altered drastically in light of the COVID-19 pandemic. Read more about how Bristol Going for Gold is responding, and how you can be part of a resilient food community.
For information and resources on the citywide response to COVID-19 through food, visit our partner website, Bristol Food Network.
The team behind Bristol's bid to be a Gold Sustainable Food City, including Bristol Green Capital Partnership, has launched #BristolFoodKind,…Link
Take action for a fairer food system (with the chance to win Pukka Herbs tea and Wogan Coffee for your workplace!)
How can your organisation contribute to a fairer food system, both in Bristol and abroad, where much of the food…Link
Bristol Green Capital Partnership is delighted to be coordinating Bristol's ambition to be a Gold Sustainable Food City, along with…Link
We are delighted to launch Our Future: A Vision for an Environmentally Sustainable Bristol. This sets out a series of…Link
Today Bristol launched its first ever One City Plan, outlining how we can collectively create a fair, healthy and sustainable…Link