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Bristol Going for Gold was launched in 2019, joining together individuals, organisations and policymakers behind a shared ambition of making Bristol a Gold Sustainable Food City by the end of 2020. As a city, we would achieve this through better interconnectivity in our food community and by giving each and every person in Bristol the inspiration and knowledge needed to be part of a food system that’s good for people, planet and our city. Read more about how you can get involved and take action here.

Though this vision for Bristol’s food system remains unchanged, the food landscape everywhere has altered drastically in light of the COVID-19 pandemic. Read more about how Bristol Going for Gold is responding, and how you can be part of a resilient food community.

For information and resources on the citywide response to COVID-19 through food, visit our partner website, Bristol Food Network.

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